Baked Pumpkin Oatmeal

After I made these cookies I had some leftover pumpkin. I decided to make baked pumpkin oatmeal. I used this recipe.

• 3 cups quick cooking oats
• ½ cup brown sugar
• 1 cup milk
• 2 tablespoons butter
• 2 eggs
• 2 teaspoons baking powder
• ¾ teaspoon salt
• 2 teaspoons vanilla
• ½ teaspoon cinnamon
• ¾ cup canned pumpkin
• ¼ cup brown sugar (for the top)

In a large bowl mix together all ingredients except the ¼ cup brown sugar for the top.
Spread into a greased 9×13 pan.
Sprinkle remaining ¼ cup brown sugar on top.
Bake at 350 for 20 minutes

It turned out DELICIOUS. I actually cut the recipe in half, and then what we didn't eat Sunday morning went in the fridge and I reheated it for breakfast Monday. I highly recommend this for a delicious fall breakfast treat; quick, easy and tasty!